A great example of best coffee growing agro-ecology. Building a new wet mill in 2019 in a small hamlet called Danche within Chelbesa and purchasing exclusively red cherries from the nearby small estate farmers. The new fermentation tanks of the wet mill are ceramic which will help retain clarity of flavour in the coffee. This particular lot is extremely high scoring in cuppings, cherries are received and sorted with the help of a series of floatation tank that separates all floaters and immature coffee, during the process of floatation the cherry gets cleaned and then placed on the drying beds for a period of 28 to 35 days.