Sumatra - Bener Meriah


Sumatra - Bener Meriah


Unsurprisingly the richly fertile volcanic land is uniquely suited to the formation of the extreme flavours found here. This natural advantage together with high altitude and a 12 hour fermentation process before sun drying, adds weight, complexity and intensity to this wonderful bean.
Expect a full bodied coffee that overflows with smartly integrated notes of red fruits, cloves, dark chocolate and tamarind.
Perfect for brewing with a v60 pour over to extract those unique flavours.

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