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Single Origin

  • Rwanda – BwendaRwanda – Bwenda
    • Rwanda – BwendaRwanda – Bwenda
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    • Rwanda – Bwenda

    • £8.50 – £28.00
    • The owner of Bwenda, Bernard Uwitije, first entered the sector trading ordinary home processed coffee. He later learned of the added value if one processed fully. Wanting to set up a proper and sustainable business in the coffee sector, he built his first wet mill near his hometown in 2016. He used the first year to learn all the details…
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  • Peru – GonzaloPeru – Gonzalo
    • Peru – GonzaloPeru – Gonzalo
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    • Peru – Gonzalo

    • £10.95 – £37.00
    • Gonzalo Chocan is a young producer, he is a third generation coffee grower and he has been managing his family farm, El Frutal, for the last five years. Gonzalo is able to grow and process outstanding coffees due to the attention to details that he dedicate to the processes on the farm, including building solar driers and raised beds to…
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  • Kenya – WanjegiKenya – Wanjegi
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      Kenya – WanjegiKenya – Wanjegi
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    • Kenya – Wanjegi

    • £10.95 – £37.00
    • From the Kahuhia Farmers Cooperative Society which comprises of four wet mills, Wanjegi’s sister factories in the society are Kahuhia, Ngwethe and Gathinja. The coop has 16 permanent staff. Wanjengi wet mill has 1549 active members (1184 male, 362 female. It is Main crop is harvested in October through December and Fly crop in April through June each year.
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  • Honduras – CarlosHonduras – Carlos
    • Honduras – CarlosHonduras – Carlos
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    • Honduras – Carlos

    • £10.50 – £36.00
    • Carlos Alfredo Estevez is a second-generation coffee farmer from the Corquin area of Copan. Carlos and his brothers inherited the small amount of land they have and continue to produce coffee at his farm called “El Supte”, a trained agronomist Carlos has taught neighbouring farmers about all aspects of coffee quality, covering plant nutrition through to innovative fermentation and drying…
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  • Ethiopia – ChelbesaEthiopia – Chelbesa
    • Ethiopia – ChelbesaEthiopia – Chelbesa
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    • Ethiopia – Chelbesa

    • £9.50 – £32.00
    • A great example of best coffee growing agro-ecology. Building a new wet mill in 2019 in a small hamlet called Danche within Chelbesa and purchasing exclusively red cherries from the nearby small estate farmers. The new fermentation tanks of the wet mill are ceramic which will help retain clarity of flavour in the coffee. This particular lot is extremely high…
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  • Colombia – Alex SanchoColombia – Alex Sancho
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      Colombia – Alex SanchoColombia – Alex Sancho
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    • Colombia – Alex Sancho

    • £8.95 – £30.00
    • Producer Alexander Sancho has been growing coffee for 25 years and part of the Asorcafe group for 14 years. Asorcafe was founded to help these small producers become organised to sell their coffees as specialty but also provide a framework and structure to further their education and improve their economic and social conditions. These small producers work on plots of…
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  • El Salvador – Finca Bosque LyaEl Salvador – Finca Bosque Lya
    • El Salvador – Finca Bosque LyaEl Salvador – Finca Bosque Lya
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    • El Salvador – Finca Bosque Lya

    • £8.25 – £27.00
    • Breathtakingly beautiful, Finca Bosque Lya was named after founder Gustavo Vides Valdes daughter in 1932, with ‘Bosque Lya’ translating to ‘Lya’s forest’. The estate is just short of 100 hectares in size of which nearly a third is retained as a natural rainforest which provides much shade for the remaining land that is farmed for coffee, as well as providing…
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  • Sumatra – Bener MeriahSumatra – Bener Meriah
    • Sumatra – Bener MeriahSumatra – Bener Meriah
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    • Sumatra – Bener Meriah

    • £8.25 – £27.00
    • Unsurprisingly the richly fertile volcanic land is uniquely suited to the formation of the extreme flavours found here. This natural advantage together with high altitude and a 12 hour fermentation process before sun drying, adds weight, complexity and intensity to this wonderful bean. Expect a full bodied coffee that overflows with smartly integrated notes of red fruits, cloves, dark chocolate…
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Expert Blends

  • Decaffeinated
    • Decaffeinated

    • Decaffeinated

    • £7.50 – £25.00
    • Our Decaf varies from season to season and is always speciality grade arabica coffee, decaffeinated using the sparkling water process. We roast a little harder to provide extra oomph, while retaining the natural fruit flavours. We sell a lot of Decaf, it rarely disappoints.
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  • Good TimesGood Times
    • Good TimesGood Times

    • Good Times

    • £6.95 – £25.00
    • Poured in many fabulous coffee shops throughout the UK, a go to blend if you’re looking for no nonsense pleasure. Weighty and rich in the cup, an unashamed, crowd pleasing, three bean blend from Brazil, Indonesia and Central America
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  • Blue MondayBlue Monday
    • Blue MondayBlue Monday

    • Blue Monday

    • £7.50 – £25.00
    • Our first coffee and it remains our bestselling coffee, if it was a perfume, it’d be Chanel No5, a car? It’d be a Volvo Estate, a classic and super reliable thing of beauty that delivers time after time. Medium roast, subtle fruity flavours with rich chocolatey notes.
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  • ChimeChime
    • ChimeChime

    • Chime

    • £8.25 – £27.00
    • A luxurious blend, heavy on the El Salvador, so expect plenty of milk chocolate creaminess on the palate, good weight in the cup and a sophisticated, richly textured mouth feel. More James Bond than James Brown.
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  • Weekender – Roasters BlendWeekender – Roasters Blend
    • Weekender – Roasters BlendWeekender – Roasters Blend

    • Weekender – Roasters Blend

    • £7.25 – £27.00
    • Built on a Sumatran foundation that provides weight and power, this is the go-to option at the start of the day for many of us at Lonton HQ. It seems to make us more productive, happier and better looking. We recommend it.
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  • Mad WorldMad World
    • Mad WorldMad World

    • Mad World

    • £7.25 – £27.00
    • You'll find it kind of funny, that Mad World is the best coffee you have ever had!  Expect a mixture of flavours with this blend, lavish dark chocolate with a blackberry and prune body.  Funky orange liquorice aftertaste makes Mad World a dreamy treat for all coffee lovers.
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